Day 1
We were given a brief - Design and build a wood fired bread over in the Artspace Area. The cob will be made up on the spot from local clay and sand. The design can be based on traditional Ulster or Cornish examples or on Italian/Spanish ovens. We took a synergetic, humanity, community approach using traditional methods and materials in our construction. We researched the Ulster oven as we liked the simple design of the form. We spent most of the first day planning and researching. I learnt basic things in building about clay ovens – Face door away from wind, 1part clay to 4 parts sand: cob combo.
In the afternoon firstly we put up a canopy to shelter us if it rains. We naturally split up into two groups: builders and twisters. The builders constructed the block structure that was to be a platform for the clay oven. The twisters well twisted!! The cob was made by mixing the clay and sand together using your bare feet. It was an enjoyable experience I must say being allowed to muck about in the dirt.
Day 2
We ran out of sand so combined logs and several objects we found lying around to form the belly of the oven. We covered it with newspaper to soak up excess moisture in the cob and also to separate the cob from sand. At this stage the cob was ready to be fixed on. We built the cob up by forming layers and pressing it down giving it more structure.